1 clove garlic, minced
3 cups chicken broth
1 cup uncooked pasta
1 can mixed vegetables
1 can washed kidney beans
1/2 cup canned diced tomatoes
1/4 teaspoon salt
Shredded Parmesan Cheese
In a saucepan, saute garlic in oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, vegetables, and salt. Cook 5 minutes longer or until heated through. Serve with a sprinkle of cheese.
The purpose of this lab was to make vegetable soup. I learned how to make broth. My group functioned well. My sensory perception was that it had a lot of salt. To make this recipe healthier, I would have used less salt. To make this recipe taste better, I would not have put so much salt. Overall, I would give this lab a grade of 98. My role in the lab was dishwasher and I used my cleaning skills.
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