Banana Nut Muffins

1 ripe bananas
2 eggs
3/4 c. brown sugar
1/2 c. butter, melted
1 tsp. vanilla
1 c. whole wheat flour
1 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. walnuts, roasted & chopped

Puree bananas.

Add eggs, sugar, butter and vanilla; mix well.

In large bowl combine remaining ingredients and add banana mixture. Stir in nuts.

Spoon into papered muffin pans.

Bake at 350 degrees for 25-30 minutes. Makes about 12 muffins.

Kitchen 1: Splenda as sugar

Kitchen 2: Margarine as fat

Kitchen 3: Applesauce as fat 

Ktichen 4: Truvia as sugar

Kitchen 5:Banana as fat

Kitchen 6: Honey as sugar