1/4 cup butter, softened
1/4 cup white sugar
1/4 cup packed light brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/3 cups rolled oats
1/4 cup raisins
Directions
1. Preheat oven to 375 degrees F
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
The purpose of this lab was to make a healthy snack for a teenager. I learned how to cut butter into sugar. My group functioned very well. My sensory perception was it smelled very good (LIKE CINNAMON). To make this recipe healthier, I would use a anything to replace the butter. To make this recipe taste better, I would have used more raisins. Overall, I would give this lab a grade of a 100! My role in the lab was to place the cookies on the cookie sheet and to take them out of the oven and I used my cookie making skills ;).
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