1 whole grain tortilla
1/2 cup pizza sauce]
1 cup shredded mozzarella cheese
pepperoni, black olive slices, green or red bell pepper slices and or mushrooms
1/3 cup cheddar cheese
1. Preheat oven to 425 F. Spray baking sheet with nonstick cooking spray; set aside.
2. Place disk on prepared baking sheet. Spread 1/4 cup sauce on each disk. Sprinkle with mozzarella cheese. Decorate with toppings as desired to create faces. Sprinkle with cheddar cheese to resemble hair.
3. Bake 10 minutes or untill cheese is just melted and bottom of pizzas are light brown.
1/2 cup pizza sauce]
1 cup shredded mozzarella cheese
pepperoni, black olive slices, green or red bell pepper slices and or mushrooms
1/3 cup cheddar cheese
1. Preheat oven to 425 F. Spray baking sheet with nonstick cooking spray; set aside.
2. Place disk on prepared baking sheet. Spread 1/4 cup sauce on each disk. Sprinkle with mozzarella cheese. Decorate with toppings as desired to create faces. Sprinkle with cheddar cheese to resemble hair.
3. Bake 10 minutes or untill cheese is just melted and bottom of pizzas are light brown.
The purpose of this lab was to make a healthy meal for an infant. I learned how to bake a pizza. My group functioned very well. My sensory perception was it was very colorful and was fun to make. To make this recipe healthier, I would not use pepperoni. To make this recipe taste better, I would have used a variety of vegetables. Overall, I would give this lab a grade of 100. My role in the lab was to make my pizza and I used my creativity skills.
I enjoyed eating the funny faced pizzas!
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