Chicken Casserole

2 chicken tenders, cut into bite sized pieces and saute

1 cup milk
1 cup white rice
1 can condensed cream of chicken soup
1/2 tsp salt
Preheat oven to 350 F. In a medium bowl, combine the milk, rice, sourp and salt. Mix well. Pour mixture into a lightly greased baking dish. Add chicken. Cover dish and bake for 90 minutes, stirring every 30 minutes. Uncover and bake another 15 minutes.

The purpose of this lab was to make a meal for an elderly person. My group functioned very well. My sensory perception was it was it smelled like chicken noodle soup. To make this recipe healthier, I would use a healthier kind of rice. To make this recipe taste better, I would have added something spicy. Overall, I would give this lab a grade of a 100. My role in the lab was to stir the casserole while it was in the oven..